Despite the centuries-old traditions of garlic cultivation, and the systemic perpetuation of a series of problems related to the maintenance and evaluation of the gene pool, mainly of local forms as safe sources of resistance to biotic and abiotic factors and their inclusion in the improvement process in order to create new varieties, complimented with the study of biological peculiarities and cultivation technology, the production of planting material still remains unexplained. In order to ensure scientific assistance, the creation and implementation in culture, collections and contest nurseries were developed, created and approved 4 varieties of garlic with high and stable productivity, increased resistance to environmental factors, Updating the technological parameters of cultivation for different production conditions would contribute to raising the efficiency and production level of the given crop.