| Articolul precedent |
| Articolul urmator |
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| Căutarea după subiecte similare conform CZU |
| 664.713 (1) |
| Tehnologia cerealelor. Morărit. Prelucrarea grânelor (6) |
 SM ISO690:2012CRĂCIUN, Erich. Cercetarea procesului de pregătire a lotului pentru măcinare. In: Interuniversitaria, Ed. 19, 4 mai 2023, Bălți. Bălți, Republica Moldova: Universitatea de Stat „Alecu Russo" din Bălţi, 2023, Ediția 19, Vol.2, pp. 134-141. ISBN 978-9975-50-303-7.. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Interuniversitaria Ediția 19, Vol.2, 2023 |
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Conferința "Interuniversitaria" 19, Bălți, Moldova, 4 mai 2023 | ||||||
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| CZU: 664.713 | ||||||
| Pag. 134-141 | ||||||
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To prepare batches of bread flour, it is necessary to have at the milling enterprise only batches of grains with enhanced quality parameters. In order to make rational use of all batches of grains, which differ in technological properties (quality) and are stored at the enterprise, the specialists of the enter-prise prepare a general batch of grains (wheat) for further milling. In this case, different methods are used to determine the composition and formulation of the mixture of wheat grains for milling into bread flour. |
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| Cuvinte-cheie batch of cereals, Mill, bread flour, calculation methods |
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