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Articolul urmator |
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Ultima descărcare din IBN: 2024-01-25 13:24 |
SM ISO690:2012 RADULESCU, Carmen Valentina, GÂF-DEAC, Ioan I., BURLACU, Sorin, BRAN, Florina. The development of the agri-food sector in the mountainous areas of Romania. In: Competitivitatea şi inovarea în economia cunoaşterii: Culegere de rezumate, Ed. Ediția 26, 23-24 septembrie 2022, Chişinău. Chişinău Republica Moldova: Departamentul Editorial-Poligrafic al ASEM, 2022, Ediţia a 26-a, p. 24. ISBN 978-9975-155-93-9. |
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Competitivitatea şi inovarea în economia cunoaşterii Ediţia a 26-a, 2022 |
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Conferința "Competitivitate şi inovare în economia cunoaşterii" Ediția 26, Chişinău, Moldova, 23-24 septembrie 2022 | ||||||
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Rezumat | ||||||
The definition of the possible commitments in the mountain areas in Romania, in our opinion, can have strategic, tactical and operational aspects such as: the evaluation of the participation of labor consumption and innovative knowledge in the competitive balance in the productive and reproductive agro-food economic models in the mountain areas, the organization and the management of innovative agro-food technological mountain resources, operational acts from cultivation to the distribution of mountain agro-food resources on the market and the formalization of a possible new way of mountain agricultural production based on specific agro-food resource networks. There is a need to formalize an international classification - framework of mountain agri-food reserves/resources and re-evaluate Romania's agri-food potential in mountain areas. As such, a Romanian and European blueprint for the year 2030 is needed in which mountain agri-food resources are involved. The introduction of competitive devolution in the overall economic structure of Romania in the process of articulating the field of mountain agri-food resources with the EU economy requires the reconsideration of management methods and techniques in the field of unpredictable events in the field and the endogenization of technical and technological changes in the productive-economic systems of mountain agri-food with the aim of modeling the domestic economic climate. |
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Cuvinte-cheie mountain agro-food resources, Romanian and European order, statistical core, competitive devolution, endogenization of technical and technological changes |
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