Getting early production and plant protection against natural risk factors are the main advantages of planting vegetables in greenhouses. Implementations of modern technologies for growing plants without knowing the soil characteristics determines degradation of soil resources and reduce the qualitative and quantitative obtained yields. Genesis and evolution of soils in greenhouses are influenced to a greater extent by human intervention than the soils developed in the field. Positive temperature values associated with the absence of freezing and mass air flow winds that favors soil air renewal requires the application of special technologies for plants growing in in order to prevent soil degradation. Intensive exploitation of greenhouse determine the degradation of morphological, physical and chemical characteristics of soil resources, and diminishing of obtained yield and therefore lower profits. Water stagnation in some areas of pollytunells requires some special measures in order to prevent waterloging.