<?xml version='1.0' encoding='utf-8'?>
<resource xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xmlns='http://datacite.org/schema/kernel-3' xsi:schemaLocation='http://datacite.org/schema/kernel-3 http://schema.datacite.org/meta/kernel-3/metadata.xsd'>
<creators>
<creator>
<creatorName>Nikolaeva, O.N.</creatorName>
<affiliation>Башкирский государственный аграрный университет, Rusia</affiliation>
</creator>
</creators>
<titles>
<title xml:lang='en'>Prevention of nutritional anemia in piglets</title>
</titles>
<publisher>Instrumentul Bibliometric National</publisher>
<publicationYear>2022</publicationYear>
<relatedIdentifier relatedIdentifierType='ISBN' relationType='IsPartOf'>978-9975-83-176-5; 978-9975-83-177-2</relatedIdentifier>
<subjects>
<subject>Piglets</subject>
<subject>large white breed</subject>
<subject>alimentary anemia</subject>
<subject>Ferran®</subject>
<subject>Ursoferran®-200</subject>
<subject>prevention</subject>
<subject schemeURI='http://udcdata.info/' subjectScheme='UDC'>619.616</subject>
</subjects>
<dates>
<date dateType='Issued'>2022</date>
</dates>
<resourceType resourceTypeGeneral='Text'>Conference Paper</resourceType>
<descriptions>
<description xml:lang='en' descriptionType='Abstract'><p>The aim of the investigation was to evaluate the efficacy of methods of prevention of alimentary anemia in piglets using iron-containing preparations. It was found out that by the weaning period the level of hemoglobin in piglets fed with the iron preparations Ferran&reg; and Ursoferran&reg;-200 was 1,5 and 1,6 times higher than in the control animals, respectively; the number of erythrocytes - 1,5 times higher; the serum iron content - 2,4 and 2,5 times higher; the average content of hemoglobin in one erythrocyte - 1,14 and 1,3 times higher.</p></description>
</descriptions>
<formats>
<format>application/pdf</format>
</formats>
</resource>