Получение фруктозо-олигосахаридных смесей с помощью электроимпульсных технологий
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ПОПОВА, И., МАРИНИН, Андрей, УКРАИНЕЦ, А., ЛЕЗЕНКО, Г., ВАСЫЛИВ, В., ДАШКОВСКИЙ, Ю., ОЛИШЕВСКИЙ, В.. Получение фруктозо-олигосахаридных смесей с помощью электроимпульсных технологий. In: Электронная обработка материалов, 2007, nr. 2(43), pp. 60-66. ISSN 0013-5739.
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Электронная обработка материалов
Numărul 2(43) / 2007 / ISSN 0013-5739 /ISSNe 2345-1718

Получение фруктозо-олигосахаридных смесей с помощью электроимпульсных технологий


Pag. 60-66

Попова И., Маринин Андрей, Украинец А., Лезенко Г., Васылив В., Дашковский Ю., Олишевский В.
 
Национальный университет пищевых технологий
 
 
Disponibil în IBN: 10 octombrie 2021


Rezumat

The article gives an analysis of the usage of electro-hydraulic effect to obtain the fructose and oligosaccharide mixtures. Based on the presented material, we made the proved conclusion about the perspectives of electro-hydraulic procession of inulin and chicory suspensions in comparison with the other methods of procession.

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