Tehnologia obţinerii seminţelor de struguri
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663.1:663.26 (1)
Microbiologie industrială. micrologie industrială. Fermentare, industrii de fermentare. Industria băuturilor. Industria stimulenților (595)
Vin. Producerea vinului. Oenologie (444)
SM ISO690:2012
URÎTU, Dionis. Tehnologia obţinerii seminţelor de struguri . In: Intellectus, 2007, nr. 2, pp. 52-53. ISSN 1810-7079.
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Intellectus
Numărul 2 / 2007 / ISSN 1810-7079 /ISSNe 1810-7087

Tehnologia obţinerii seminţelor de struguri
CZU: 663.1:663.26

Pag. 52-53

Urîtu Dionis
 
Institutul National pentru Viticultura si Vinificatie
 
 
Disponibil în IBN: 30 noiembrie 2013


Rezumat

In the conditions of the substantial reducing the quantity of the treated vine-grapes at the wine–making enterprises of the Republic of Moldova, the matter of utilization of the wine waste for fabrication of the new products is increasingly actual on the intern and the extern market. A particular interest there represent the grapes seeds obtained at the processing the primary materials by the advanced methods and technologies.

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