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SM ISO690:2012 SHERSTNEVA, A., GALCHENKO, A.. Zinc-cadmium balance among vegetarians and vegans. In: Biogeochemical innovations under the conditions of the biosphere technogenesis correction, 5-7 noiembrie 2020, Tiraspol. Tiraspol: Shevchenko State University, 2020, Vol.1, pp. 368-373. ISBN 978-9975-150-60-6.. |
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Biogeochemical innovations under the conditions of the biosphere technogenesis correction Vol.1, 2020 |
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Simpozionul "Biogeochemical innovations under the conditions of the biosphere technogenesis correction" Tiraspol, Moldova, 5-7 noiembrie 2020 | ||||||
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CZU: 612.392.69:612.392.71:613.261:613.27:615.916 | ||||||
Pag. 368-373 | ||||||
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As zinc and cadmium are significantly chemically similar elements, they share common mechanisms of absorption, distribution, and accumulation in the body. In addition, cadmium inhibits many zinc-dependent enzymes, disrupting the functioning of many organs and systems. Vegans and vegetarians often consume an insufficient amount of zinc with food, as well as omnivores. However, the phytic acid contained in many plant products has a critical effect on zinc absorption. Taking into account an increased risk of zinc deficiency among vegans, the risk of cadmium accumulation among them is also elevated. Moreover, according to some studies, vegetarians and vegans may also consume more cadmium with food than omnivores. At the same time, smoking plays a significant role in cadmium intoxication. The increased intake of cadmium with food or through inhalation leads to increased zinc excretion and the development or worsening of its deficiency. |
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Cuvinte-cheie vegetarian, vegan, Nutrition, Zinc, cadmium, antagonism., вегетарианство, веганство, питание, цинк, кадмий, антагонизм. |
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