<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc='http://purl.org/dc/elements/1.1/' xmlns:oai_dc='http://www.openarchives.org/OAI/2.0/oai_dc/' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xsi:schemaLocation='http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd'>
<dc:creator>Vornicu, Z.N.</dc:creator>
<dc:creator>Jelezneac, T.G.</dc:creator>
<dc:creator>Baranova, N.V.</dc:creator>
<dc:date>2020</dc:date>
<dc:description xml:lang='en'><p>Among the aromatic plants with a special pharmaceutical, spicy and ornamental value is mountain savory (Satureja montana L.). This species has a vast biological potential. In research or found out early, semi-early, late biotypes. Or evaluated the production characteristics: the production of aromatic raw material, the content and production of volatile oil, the production of pharmaceutical herbs. The semi-early forms achieved a production of raw material of 72.2 q/ha, content of 0.595% volatile oil, for fresh matter and 1.69 for absolutely dry mass, production of volatile oil 42.9 kg/ha and 29 q/ha for pharmaceutical herbs. The semi-early forms were positive in all the studied indices - in the production of raw materials by 11-16%, the production of volatile oil 14-18% and 4%-15% pharmaceutical herbs. Plants with late precociousness and evergreen appearance adorn the alpine meadows, yielding beauty, freshness and aroma.</p></dc:description>
<dc:source>Ştiinţa în Nordul Republicii Moldova: realizări, probleme, perspective (Ediția 4) 124-127</dc:source>
<dc:subject>mountain savory</dc:subject>
<dc:subject>volatile oil</dc:subject>
<dc:subject>production</dc:subject>
<dc:subject>pharmaceutical herbs</dc:subject>
<dc:subject>aromatic material</dc:subject>
<dc:subject>semi-early forms</dc:subject>
<dc:subject>late precociousness</dc:subject>
<dc:title>Indicii de producție la satureja montana L. &Icirc;n funcție de precocitate</dc:title>
<dc:type>info:eu-repo/semantics/article</dc:type>
</oai_dc:dc>