Researching antiseptic properties of shungite when producing red beet juice
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2021-04-19 20:02
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MELNYK, Lyudmila, TKACHUK, Nataliya, MELNYK, Zinoviy. Researching antiseptic properties of shungite when producing red beet juice. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.1, pp. 423-426. ISBN 978-9975-87-428-1.
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Modern Technologies in the Food Industry
Vol.1, 2012
Conferința "Modern Technologies in the Food Industry"
1, Chişinău, Moldova, 1-3 noiembrie 2012

Researching antiseptic properties of shungite when producing red beet juice


Pag. 423-426

Melnyk Lyudmila, Tkachuk Nataliya, Melnyk Zinoviy
 
National University of Food Technologies, Kyiv
 
 
Disponibil în IBN: 29 septembrie 2020


Rezumat

Researching antiseptic properties of natural adsorbent shungite with regard to harmful microorganisms of red beet juice. Effective correlation between adsorbent and juice has been established which allows high effect of purifying juice from bacteria, yeast, mold fungi.

Cuvinte-cheie
shungite, red beet juice, Bacteria, yeasts. Mold fungi