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 SM ISO690:2012KOHANOVSKAIA, Stela. The contain of organic acid is one of naturility indice in dry wines. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.1, pp. 302-305. ISBN 978-9975-87-428-1. |
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| Modern Technologies in the Food Industry Vol.1, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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| Pag. 302-305 | ||||||
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This article presents results about organic acids contents in must and wines. It was studied wines and from 2007-2010 harvest from diverse wineries. |
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| Cuvinte-cheie grapes, Must, organic acid content. |
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Google Scholar Export
<meta name="citation_title" content="The contain of organic acid is one of naturility indice in dry wines"> <meta name="citation_author" content="Kohanovskaia Stela"> <meta name="citation_publication_date" content="2012"> <meta name="citation_collection_title" content="Modern Technologies in the Food Industry"> <meta name="citation_volume" content="Vol.1"> <meta name="citation_firstpage" content="302"> <meta name="citation_lastpage" content="305"> <meta name="citation_pdf_url" content="https://ibn.idsi.md/sites/default/files/imag_file/302-305_6.pdf">
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