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Articolul precedent |
Articolul urmator |
483 18 |
Ultima descărcare din IBN: 2023-03-20 21:23 |
Căutarea după subiecte similare conform CZU |
338.48(477) (11) |
Turism (534) |
SM ISO690:2012 MATVEJCIUK, Liudmyla, PAWLISZCZY, Dariusz. Development trends of hotel and restaurant business in Ukraine. In: The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies, 2020, nr. 1(7), pp. 110-116. ISSN 2587-313X. |
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The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies | ||||||
Numărul 1(7) / 2020 / ISSN 2587-313X /ISSNe 2587-3121 | ||||||
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CZU: 338.48(477) | ||||||
JEL: H11 | ||||||
Pag. 110-116 | ||||||
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Rezumat | ||||||
The article examines the dynamic changes in the number and composition of economic entities engaged in temporary accommodation and catering; the indicators of the volume of produced and sold products are analyzed, the volume of sold products in terms of consumer categories is revealed; the share of employees in this area is highlighted and their dynamics and share in the total number of economic entities of the country are revealed. Problems on the development of hotel and restaurant services in Ukraine are highlighted and ways to solve them are suggested. |
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Cuvinte-cheie hotel and restaurant business, business entities, temporary accommodation and catering, economic activity |
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Dublin Core Export
<?xml version='1.0' encoding='utf-8'?> <oai_dc:dc xmlns:dc='http://purl.org/dc/elements/1.1/' xmlns:oai_dc='http://www.openarchives.org/OAI/2.0/oai_dc/' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xsi:schemaLocation='http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd'> <dc:creator>Matvejchuk, L.M.</dc:creator> <dc:creator>Pawliszczy, D.</dc:creator> <dc:date>2020-08-26</dc:date> <dc:description xml:lang='en'><p>The article examines the dynamic changes in the number and composition of economic entities engaged in temporary accommodation and catering; the indicators of the volume of produced and sold products are analyzed, the volume of sold products in terms of consumer categories is revealed; the share of employees in this area is highlighted and their dynamics and share in the total number of economic entities of the country are revealed. Problems on the development of hotel and restaurant services in Ukraine are highlighted and ways to solve them are suggested.</p></dc:description> <dc:source>The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies 7 (1) 110-116</dc:source> <dc:subject>hotel and restaurant business</dc:subject> <dc:subject>business entities</dc:subject> <dc:subject>temporary accommodation and catering</dc:subject> <dc:subject>economic activity</dc:subject> <dc:title>Development trends of hotel and restaurant business in Ukraine</dc:title> <dc:type>info:eu-repo/semantics/article</dc:type> </oai_dc:dc>