Utilizarea potenţialului antropic şi natural în vederea amenajării agroturistice a teritoriului din zona Borsec România
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2024-04-21 14:50
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FOTEA, Lenuța, BOCĂNICI, Mioara, VINTILĂ, Andrei Lucian, BĂDEANU, Marinela. Utilizarea potenţialului antropic şi natural în vederea amenajării agroturistice a teritoriului din zona Borsec România. In: Economie: Lucrări ştiinţifice, 27 septembrie 2013, Chişinău. Chișinău, Republica Moldova: Centrul editorial UASM, 2013, Vol.37, pp. 9-12. ISBN 978-9975-64-252-1.
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Dublin Core
Economie
Vol.37, 2013
Simpozionul "Economie"
Chişinău, Moldova, 27 septembrie 2013

Utilizarea potenţialului antropic şi natural în vederea amenajării agroturistice a teritoriului din zona Borsec România


Pag. 9-12

Fotea Lenuța1, Bocănici Mioara2, Vintilă Andrei Lucian3, Bădeanu Marinela1
 
1 Universitatea de Ştiinţe Agricole şi Medicină Veterinară „Ion Ionescu de la Brad”, Iaşi,
2 Ministerul Agriculturii şi Dezvoltării Durabile, Bucureşti,
3 Universitatea de Ştiinţe Agronomice şi Medicină Veterinară, Bucureşti
 
 
Disponibil în IBN: 11 aprilie 2020


Rezumat

The Agrotourism represents a form of tourism which values the potential of nature in the rural area. The agricultural hostels provide their customers with natural products obtained form the owners farm, so it attracts many people. Further improving the agrotourism of Romania creates the opportunity of evaluating it’s natural and traditional treasures. The Borsec locality is situated in a unique location, being surrounded by chains of mountains which offer magnificent views of landscapes. It’s natural resources like the mineral water and the storages of Carbon Dioxide make Borsec a well known resort. The quality of the water was recognized officially since 1804. The caves and landscapes make this resort a peaceful place with rich natural resources. The touristic offer from the Borsec resort is presented also by the hotels, hostels and cabins that support tourism and agricultural tourism. The arrangement and rearrangement of the resort, aiming to utilize all the natural resources will provide greater quality of the products and services which could transform the Borsec resort in one of the top ones.

Cuvinte-cheie
agritourism, arrangement, Borsec, mineral water, Natural resources