Afișare rezultate
Application of a HACCP (Hazard Analysis Critical Control Point) system to Dalia Caşcaval cheese production |
Borș Alina 1, Rusu Oana-Raluca1, Ailincăi Luminița-Iuliana2, Borş Ionuţ2, Floriștean Viorel1 |
2 Research and Development Station for Cattle Breeding Dancu, Iasi |
Medicină veterinară |
Vol.54. 2019. Chişinău Republica Moldova. ISBN 978-9975-64-310-8.. |
Disponibil online 5 June, 2024. Descarcări-0. Vizualizări-13 |
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