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| Increasing of ECO-efficiency in food industry by processes reengineering |
| Hadzhiev Bozhidar, Prokopov Tsvetko, Pasheva Anna |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 5 October, 2020. Descarcări-6. Vizualizări-408 |
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