Afișare rezultate |
Afisarea articolelor -19-0(1) pentru cuvîntul-cheie "poultry by-products"
Cooked products of poultry combs and substantiation of their shelf live capacity |
Pațera Natalia, Voițehovskaia Liubov, Verbiţkii Serghei |
Modern Trends in the Agricultural Higher Education |
2023. Chişinău. ISBN (pdf) 978-9975-64-360-3. |
Disponibil online 21 December, 2023. Descarcări-4. Vizualizări-142 |
-19-0 of 1