Afișare rezultate |
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "chemical reduction"
Study on reducing the calcium concentration in white wines |
Obadă Leonora, Golenco Lidia, Mîndru Anatolii, Grosu (Covalciuc) Olga, Cibuc Mariana, Nedov Serghei |
Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 2 October, 2020. Descarcări-4. Vizualizări-536 |
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