Afiliat la University of Food Technologies
| Obtaining probiotic concentrates of lactobacilli of human origin |
| Denkova Rositsa , Dimbareva Donka , Denkova Zapryana |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 328-333. |
| Disponibil online 29 September, 2020 |
| Probiotic properties of lactobacillus acidophilus a2 of human origin |
| Denkova Rositsa , Dimbareva Donka , Denkova Zapryana , Dobrev Ilyan |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 334-339. |
| Disponibil online 29 September, 2020 |
| Bacterial and yeast strain selection for treatment of goose down washing wastewater |
| Slavov Aleksander , Denkova Zapryana , Hadjikinova Mima , Mihalkov Nikolai |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. . 140-145. |
| Disponibil online 5 October, 2020 |
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