Afiliat la University of Food Technologies
Modeling of mixing bread dough process using computational techniques |
Luchian Mihaela , Stefanov Stefan , Litovchenko Igor , Michailov Ivan , Hadgijski Wilhelm |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 123-128. |
Disponibil online 28 September, 2020 |
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