Afiliat la Warsaw University of Life Sciences
Evaluation of the oxidative stability of oils extracted from roasted oat and wheat grains by PDSC and FT-IR techniques |
Brys Andrzej , Brys Joanna , Glowacki Szymon , Bazylak Weronika , Ostrowska-Ligeza Ewa , Koczon Piotr |
Central and Eastern European Conference on Thermal Analysis and Calorimetry |
Editia 4. 2017. Germany. Academica Greifswald. 419-419. |
Disponibil online 23 October, 2019 |
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