Afiliat la Universitatea Tehnică a Moldovei
The use of humidity content obtained at fruits drying |
Guţu Aurel , Cartofeanu Vasile , Gîdei Igor , Cojocaru Ion |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. Tehnica-Info. 48-53. |
Disponibil online 25 July, 2019 |
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