Studying the possibilities of using of essential oils in dairy products. Oregano (Origanum Vulgare l.) |
Kosţova Irina1 , Dimitrov Dimitar1 , Ivanova Mihaela1 , Vlaseva R.2 , Damyanova S.2 , Ivanova N.2 , Stoyanova Antoniya2 |
1 University of Ruse “Angel Kanchev”, 2 University of Food Technologies |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-7. Vizualizări-809 |