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Effect of added sulphur dioxide levels on the aroma characteristics of wines from Panciu wine region |
Macoviciuc Sorin, Nechita Constantin Bogdan , Cioroiu Ionel Bogdan, Cotea Valeriu, Niculaua Marius |
Research Centre for Oenology Iaşi - Romanian Academy Iași branch |
Ştiinţa Agricolă |
Nr. 1 / 2022 / ISSN 1857-0003 /ISSNe 2587-3202 |
Disponibil online 9 September, 2022. Descarcări-16. Vizualizări-333 |
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