Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "Heat-stability"
Heat stability and quality characteristics of the fruit fillings used in production of local bakery products |
Cropotova Janna, Popel Svetlana |
Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 29 September, 2020. Descarcări-19. Vizualizări-552 |
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