Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "Evaluation of phenolic composition of red grape dried pomace - a sustainable source of bioactive compounds"
Evaluation of phenolic composition of red grape dried pomace - a sustainable source of bioactive compounds |
Filimon Razvan Vasile1, Patraș Antoanela2 |
1 Research - Development Station for Viticulture and Winemaking, Iasi, 2 “Ion Ionescu de la Brad” Iasi University of Life Sciences |
Intelligent Valorisation of Agro-Food Industrial Wastes |
2021. Chişinău. ISBN 978-9975-3464-2-9. |
Disponibil online 15 October, 2021. Descarcări-6. Vizualizări-343 |
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