Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "aroma of wine"
Aromatic potential as an alternative method for characterization of yeast strains |
Taran Nicolae1, Soldatenco (Grigorean) Olga1, Şova Antonida2, Ţîra Valeriu2, Luca Vasile2 |
1 Practical Scientific Institute of Horticulture and Food Technology, 2 S.C. „Cricova” |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 5 October, 2020. Descarcări-5. Vizualizări-471 |
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