Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "technological parameters"
The effect of technological processing on the glycaemic index of rice porridge |
Vidrașco Anna, Coşciug Lidia |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-2. Vizualizări-480 |
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