Afișare rezultate
Changes in consumer properties of new grain crispbreads based on spelt during storage |
Mardar Maryna1, Znacek Rafaela1, Macari Artur2 |
1 Odessa National Academy of Food Technologies, 2 Technical University of Moldova |
Journal of Engineering Sciences |
Nr. 1 / 2019 / ISSN 2587-3474 /ISSNe 2587-3482 |
Disponibil online 8 May, 2019. Descarcări-10. Vizualizări-751 |
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