Afișare rezultate
Quality indices of vegetable sponge-type confectionery products, obtained from aquafaba |
Mazur Mihail1, Celac Valentin2, Ghendov-Moşanu Aliona1 |
1 Technical University of Moldova, 2 Moldova State University |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
Disponibil online 23 January, 2023. Descarcări-8. Vizualizări-456 |
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