Afișare rezultate
Wine waste as a source of non-conventional resources in the food industry |
Boeştean Olga, Netreba Natalia, Gurev Angela, Dragancea Veronica |
Technical University of Moldova |
Euro-Aliment |
Ediția 10. 2021. Galati. ISBN 1843-5114. |
Disponibil online 21 February, 2022. Descarcări-3. Vizualizări-339 |
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