Afișare rezultate
Nontraditional addition in bakery excerpt from plant material |
Lupaşco Andrei, Rotari Elena, Bantea-Zagoreanu Valentina, Dodon Adelina, Covaliov (Boaghi) Eugenia |
Technical University of Moldova |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 29 September, 2020. Descarcări-1. Vizualizări-516 |
1-1 of 1