Afișare rezultate
Raw-dried salami: influence of initial composition for acceleration of drying |
Macari Artur1, Ili Vasile1, Baerle Alexei1, Mardar Maryna2 |
1 Technical University of Moldova, 2 Odessa National Academy of Food Technologies |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-792 |
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