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Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "water retention capacity"
Influence of composition and heat treatment on technological parameters of liver pate
Gorneţ Viorel, Baerle Alexei, Tatarov Pavel, Subotin Iurie
Technical University of Moldova
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-7. Vizualizări-937
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