Afișare rezultate
Effect of the whey concentration degree on the electrical processing with the aim to isolate organic acids |
Vutcariova Irina, Solonari Sergiu |
Institute of Applied Physics |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 15 July, 2019. Descarcări-4. Vizualizări-659 |
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