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| Effect of the whey concentration degree on the electrical processing with the aim to isolate organic acids |
| Vutcariova Irina, Solonari Sergiu |
| Institute of Applied Physics |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 15 July, 2019. Descarcări-4. Vizualizări-660 |
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