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SM ISO690:2012

Influence of yeast strains on aromatic potential for dry white wines

Taran Nicolae, Soldatenco (Grigorean) Olga

Practical Scientific Institute of Horticulture and Food Technology

Lucrări Ştiinţifice. Seria Horticultură

Nr. / 2012 / ISSN 1454-7376 /ISSNe 2069-8175

Disponibil online 19 October, 2023. Descarcări-0. Vizualizări-81

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Aromatic potential as an alternative method for characterization of yeast strains

Taran Nicolae1, Soldatenco (Grigorean) Olga1, Şova Antonida2, Ţîra Valeriu2, Luca Vasile2

1 Practical Scientific Institute of Horticulture and Food Technology, 2 S.C. „Cricova”

Modern Technologies in the Food Industry

Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 5 October, 2020. Descarcări-5. Vizualizări-471

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