Afișare rezultate |    SM ISO690:2012 |
Afisarea articolelor 21-1(1) pentru cuvîntul-cheie "condensation relative humidity"
| The use of humidity content obtained at fruits drying |
| Guţu Aurel, Cartofeanu Vasile, Gîdei Igor, Cojocaru Ion |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 25 July, 2019. Descarcări-3. Vizualizări-729 |
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