Lista publicaţiilor: Universitatea Klaipeda, Lituania (2), Descărcări - 1, Vizualizări - 172
Publicații cu DOI
2020 - 2
ISO 690-2012
| Effect of chufa flour addition on characteristics of yoghurt quality |
| Tiţa Ovidiu, Popovici Cristina, Tamosaitiene Loreta, Bradauskiene Vijole, Tiţa Mihaela Adriana |
| Ukrainian Food Journal |
| Nr. / 2020 / ISSN 2304-974X / ISSNe 2313-5891 |
| Disponibil online 4 January, 2024. Descarcări-0. Vizualizări-83 |
| Biological active compounds from native food sources for fermented dairy products |
| Tiţa Mihaela Adriana, Popovici Cristina, Tamosaitiene Loreta, Bradauskiene Vijole |
| Ukrainian Food Journal |
| Nr. / 2020 / ISSN 2304-974X / ISSNe 2313-5891 |
| Disponibil online 4 January, 2024. Descarcări-1. Vizualizări-89 |
