| Conţinutul numărului revistei |
| Articolul precedent |
| Articolul urmator |
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 675 17 |
| Ultima descărcare din IBN: 2024-06-20 12:08 |
| Căutarea după subiecte similare conform CZU |
| 613.81:663.5 (7) |
| Health and hygiene of the nervous system. Health and ethics (129) |
| Potable alcohol. Spirituous liquors (ardent spirits). Alcohol distillation, refining (15) |
 SM ISO690:2012PONOMARIOVA, Irina, ANTOHI, Maria, CHIRIAC, Alexandra, TCACIUC, Liudmila, ROŞCA, Tamara, DIACOV, Tatiana, COGĂLNICEANU, Tatiana, SAVA, Angela. O nouă abordare a fabricării rachiului - băutură alcoolică tare tradiţională. In: Pomicultura, Viticultura şi Vinificaţia, 2014, nr. 3(51), pp. 39-40. ISSN 1857-3142. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Pomicultura, Viticultura şi Vinificaţia | ||||||
| Numărul 3(51) / 2014 / ISSN 1857-3142 | ||||||
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| CZU: 613.81:663.5 | ||||||
| Pag. 39-40 | ||||||
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The article refers to the category of spirits „spirits” and reveal some aspects of the origin and history of beer production specifi cs. Material exposure to the peculiarities revealed manufacturing technology, in compliance with legislation and relevant national normative documents. |
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| Cuvinte-cheie spirits, alcoholic beverage, distilled, manufacturing process, physico-chemical, geographical indication |
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