O nouă abordare a fabricării rachiului - băutură alcoolică tare tradiţională
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613.81:663.5 (7)
Health and hygiene of the nervous system. Health and ethics (129)
Potable alcohol. Spirituous liquors (ardent spirits). Alcohol distillation, refining (15)
SM ISO690:2012
PONOMARIOVA, Irina, ANTOHI, Maria, CHIRIAC, Alexandra, TCACIUC, Liudmila, ROŞCA, Tamara, DIACOV, Tatiana, COGĂLNICEANU, Tatiana, SAVA, Angela. O nouă abordare a fabricării rachiului - băutură alcoolică tare tradiţională. In: Pomicultura, Viticultura şi Vinificaţia, 2014, nr. 3(51), pp. 39-40. ISSN 1857-3142.
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Pomicultura, Viticultura şi Vinificaţia
Numărul 3(51) / 2014 / ISSN 1857-3142

O nouă abordare a fabricării rachiului - băutură alcoolică tare tradiţională

CZU: 613.81:663.5

Pag. 39-40

Ponomariova Irina, Antohi Maria, Chiriac Alexandra, Tcaciuc Liudmila, Roşca Tamara, Diacov Tatiana, Cogălniceanu Tatiana, Sava Angela
 
Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare
 
 
Disponibil în IBN: 3 aprilie 2020


Rezumat

The article refers to the category of spirits „spirits” and reveal some aspects of the origin and history of beer production specifi cs. Material exposure to the peculiarities revealed manufacturing technology, in compliance with legislation and relevant national normative documents.

Cuvinte-cheie
spirits, alcoholic beverage, distilled, manufacturing process, physico-chemical, geographical indication

DataCite XML Export

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