<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc='http://purl.org/dc/elements/1.1/' xmlns:oai_dc='http://www.openarchives.org/OAI/2.0/oai_dc/' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xsi:schemaLocation='http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd'>
<dc:creator>Marinescu, M.T.</dc:creator>
<dc:date>2019</dc:date>
<dc:description xml:lang='en'><p>The results of the study of the anatomical structure of the outer epidermis, hypodermis and mezocarp of pear fruits have been given. Some structural-anatomical indicators characterized changes in two varieties of pear during long-term storage were investigated. The positive effect of the CA and the inhibitor of ethylene Phytomag on the processes of maturation-senescence of fruits was revealed.</p></dc:description>
<dc:source>Ştiinţa în Nordul Republicii Moldova: realizări, probleme, perspective (Ediția 3) 132-137</dc:source>
<dc:subject>Pear</dc:subject>
<dc:subject>variety</dc:subject>
<dc:subject>Fruit</dc:subject>
<dc:subject>Storage</dc:subject>
<dc:subject>storability</dc:subject>
<dc:subject>C</dc:subject>
<dc:subject>A</dc:subject>
<dc:subject>ethylene inhibitor</dc:subject>
<dc:subject>anatomical structure</dc:subject>
<dc:subject>Starch</dc:subject>
<dc:subject>intercellular spaces</dc:subject>
<dc:title>Морфологические и гистологические изменения плодов осеннего и зимнего сортов груши в процессе хранения</dc:title>
<dc:type>info:eu-repo/semantics/article</dc:type>
</oai_dc:dc>