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 SM ISO690:2012МАРИНЕСКУ, Марина. Морфологические и гистологические изменения плодов осеннего и зимнего сортов груши в процессе хранения. In: Ştiinţa în Nordul Republicii Moldova: realizări, probleme, perspective, 21-22 iunie 2019, Bălți. Balti, Republic of Moldova: Tipogr. „Indigou Color”, 2019, Ediția 3, pp. 132-137. ISBN 978-9975-3316-1-6. |
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| Ştiinţa în Nordul Republicii Moldova: realizări, probleme, perspective Ediția 3, 2019 |
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Conferința "Ştiinţa în Nordul Republicii Moldova: realizări, probleme, perspective" Bălți, Moldova, 21-22 iunie 2019 | ||||||
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The results of the study of the anatomical structure of the outer epidermis, hypodermis and mezocarp of pear fruits have been given. Some structural-anatomical indicators characterized changes in two varieties of pear during long-term storage were investigated. The positive effect of the CA and the inhibitor of ethylene Phytomag on the processes of maturation-senescence of fruits was revealed. |
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| Cuvinte-cheie Pear, variety, Fruit, Storage, storability, , C, A, ethylene inhibitor, anatomical structure, Starch, intercellular spaces |
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