<?xml version='1.0' encoding='utf-8'?>
<resource xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xmlns='http://datacite.org/schema/kernel-3' xsi:schemaLocation='http://datacite.org/schema/kernel-3 http://schema.datacite.org/meta/kernel-3/metadata.xsd'>
<creators>
<creator>
<creatorName>Marinescu, M.T.</creatorName>
<affiliation>Institutul de Genetică, Fiziologie şi Protecţie a Plantelor, Moldova, Republica</affiliation>
</creator>
</creators>
<titles>
<title xml:lang='ru'>Морфологические и гистологические изменения плодов осеннего и зимнего сортов груши в процессе хранения</title>
</titles>
<publisher>Instrumentul Bibliometric National</publisher>
<publicationYear>2019</publicationYear>
<relatedIdentifier relatedIdentifierType='ISBN' relationType='IsPartOf'>978-9975-3316-1-6</relatedIdentifier>
<subjects>
<subject>Pear</subject>
<subject>variety</subject>
<subject>Fruit</subject>
<subject>Storage</subject>
<subject>storability</subject>
<subject>C</subject>
<subject>A</subject>
<subject>ethylene inhibitor</subject>
<subject>anatomical structure</subject>
<subject>Starch</subject>
<subject>intercellular spaces</subject>
</subjects>
<dates>
<date dateType='Issued'>2019</date>
</dates>
<resourceType resourceTypeGeneral='Text'>Conference Paper</resourceType>
<descriptions>
<description xml:lang='en' descriptionType='Abstract'><p>The results of the study of the anatomical structure of the outer epidermis, hypodermis and mezocarp of pear fruits have been given. Some structural-anatomical indicators characterized changes in two varieties of pear during long-term storage were investigated. The positive effect of the CA and the inhibitor of ethylene Phytomag on the processes of maturation-senescence of fruits was revealed.</p></description>
</descriptions>
<formats>
<format>application/pdf</format>
</formats>
</resource>