Sausages for children&rsquo;s nutrition: influence of low content of fats on organoleptic characteristics

Macari Artur; Lungu Lidia; Carabajac E.

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2024-01-23 08:52

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MACARI, Artur, LUNGU, Lidia, CARABAJAC, E.. Sausages for children’s nutrition: influence of low content of fats on organoleptic characteristics. In: Modern Technologies in the Food Industry, Ed. 4, 18-20 octombrie 2018, Chişinău. Chișinău, Republica Moldova: 2018, pp. 183-186. ISBN 978-9975-87-428-1.

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Modern Technologies in the Food Industry 2018

Conferința "Modern Technologies in the Food Industry"
4, Chişinău, Moldova, 18-20 octombrie 2018

Sausages for children’s nutrition: influence of low content of fats on organoleptic characteristics

Pag. 183-186

Macari Artur, Lungu Lidia, Carabajac E.

Technical University of Moldova

Disponibil în IBN: 4 iulie 2019

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This article represents an experimental and bibliographic scientific study of meat products for children nutrition with a low content of fat. With physical and chemical methods have been analyzed fat content in the raw material, finished products and with sensory methods were studied the influence of low content on the organoleptic characteristics of sausages for children 's nutrition.

Cuvinte-cheie
sausages for children, low content of fat, analyzes, 15 %

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