| Articolul precedent |
| Articolul urmator |
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 1067 18 |
| Ultima descărcare din IBN: 2024-04-19 07:47 |
| Căutarea după subiecte similare conform CZU |
| 663.25 (122) |
| Wine. Winemaking. Oenology (443) |
 SM ISO690:2012STOLEICOVA (VASIUCOVICI), Svetlana, TARAN, Nicolae, SOLDATENCO, Eugenia. Elaboration of technologies for production of white and red wines with reduced alcohol content. In: Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor: Simpozionului Ştiinţific Internaţional „Horticultura modernă – realizări şi perspective”, 1-2 octombrie 2015, Chișinău. Chișinău, Republica Moldova: Universitatea Agrară de Stat din Moldova, 2015, Vol. 42 (2), pp. 282-285. ISBN 978-9975-64-273-6.. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor Vol. 42 (2), 2015 |
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Conferința "Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor" Chișinău, Moldova, 1-2 octombrie 2015 | ||||||
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| CZU: 663.25 | ||||||
| Pag. 282-285 | ||||||
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Detailed examination of existing technologies for low-alcohol wine production has shown that process of alcohol reduction leads to significant losses of aroma compounds from wine that exert a detrimental effect on wine quality. In this article different technological scheme for production of white and red wines with reduced alcohol level was performed. According to the obtained results reduction of alcohol content using vacuum distillation method can be performed after complete sugar fermentation or using blending method. |
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| Cuvinte-cheie white wine, Red wine, alcohol reduction, Quality |
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