Conţinutul numărului revistei |
Articolul precedent |
Articolul urmator |
1483 31 |
Ultima descărcare din IBN: 2024-04-15 19:50 |
SM ISO690:2012 PETROVICI, Sergiu, DUMBRAVA, Dorina. Formarea şi asigurarea competitivităţii pîinii şi produselor de panificaţie pe piaţă în baza activităţii de marketing
. In: Analele Ştiinţifice ale Universităţii Cooperatist-Comerciale din Moldova, 2012, nr. 10, pp. 104-108. ISSN 1857-1239. |
EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
Analele Ştiinţifice ale Universităţii Cooperatist-Comerciale din Moldova | ||||||
Numărul 10 / 2012 / ISSN 1857-1239 | ||||||
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Pag. 104-108 | ||||||
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The manufacturing end sealing the competitive product is the main objective of enterprise activities as well as the main objective of economic development of the state. The problem bread bakery competitive product is a social problem is a Republic of Moldova. |
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Cuvinte-cheie manufacturing, product, competitive, objective, development |
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