Articolul precedent |
Articolul urmator |
381 7 |
Ultima descărcare din IBN: 2024-04-16 00:57 |
Căutarea după subiecte similare conform CZU |
929:579(44) (1) |
Biographical studies (488) |
Microbiology (697) |
SM ISO690:2012 VACARCIUC, Liviu, GRIZA, Ina, BOGATÎI, Eugen, MINCIUC, Adriana. Din biografia savantului - Louis Pasteur în anul bicentenar. In: Sectorul agroalimentar – realizări și perspective, Ed. 1, 11-12 noiembrie 2022, Chisinau. Chişinău: "Print-Caro" SRL, 2023, pp. 143-146. ISBN 978-9975-165-51-8.. |
EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
Sectorul agroalimentar – realizări și perspective 2023 | ||||||
Simpozionul "Sectorul agroalimentar – realizări și perspective" 1, Chisinau, Moldova, 11-12 noiembrie 2022 | ||||||
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CZU: 929:579(44) | ||||||
Pag. 143-146 | ||||||
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Descarcă PDF | ||||||
Rezumat | ||||||
The great Pasteur, whose House-Museum is located in the small town of Arbois, a large wine-growing center, throughout the summer and autumn of 2022, under the auspices of the Academy of Sciences and the "Terre de Louis Pasteur" cultural team, events, symposia, festivals, and meetings with scientists are organized to commemorate the bicentennial jubilee. Admirable are the places where the future scientist lived, the local church, the house where he went to school and the laboratory of the great French microbiologist Louis Pasreur (27.12.1822 – 28.09.1895). The article reveals the concerns of the scientist in whose laboratories they studied: microbiology, vaccines, hygiene, sanitation, immunity, the |
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Cuvinte-cheie scientist, studies, microflora, grapes, wine, Jura terroir, wine diseases, savant, studii, microfloră, struguri, Vin, terroiar Jura, bolile vinului |
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