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SM ISO690:2012 BEHTA, Emilia. Methodological approaches for isolation of yeasts belonging to the Brettanomyces / Dekkera Genera from the wine. In: Perspectivele şi Problemele Integrării în Spaţiul European al Cercetării şi Educaţiei, Ed. 8, 4 iunie 2021, Cahul. Cahul: Universitatea de Stat „Bogdan Petriceicu Hasdeu‖ din Cahul, 2021, Vol.8, Partea 1, pp. 280-281. ISBN 2587-3563. ISSN E-ISSN 2587-3571. |
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Perspectivele şi Problemele Integrării în Spaţiul European al Cercetării şi Educaţiei Vol.8, Partea 1, 2021 |
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Conferința "Perspectivele şi Problemele Integrării în Spaţiul European al Cercetării şi Educaţiei" 8, Cahul, Moldova, 4 iunie 2021 | ||||||
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Pag. 280-281 | ||||||
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Among the various causes of spoilage of wine and wine materials, some genera and types of wild yeast are especially common. One of the most harmful microorganisms is the yeast of the genus Brettanomyces / Dekkera. Timely detection and quantification of these fungi is essential to prevent wine spoilage. The analysis of referenses describing various methods of detecting yeast in wines and raw wine materials, from classical microbiological methods to modern molecular genetic methods, was carried out. The potential of wine microbiological monitoring was also assessed as a result of research on wines produced in the Microvinification of the Department of Oenology and Chemistry of Faculty of Food Technology TUM, when the advantages and disadvantages of the "gold standard" of microbiology, a culture method for isolating yeast of the genus Brettanomyces / Dekkera, were assessed. |
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Cuvinte-cheie Brettanomyces, wine, spoilage, cultivation, culture media, RT- PCR., Brettanomyces, Vin, alterare, cultivare, cultura media, RT-PCR |
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