Moldovan walnut (Juglans regia L.) biotypes studies from different pomological zones
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2023-09-07 23:44
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634.51:576.37 (1)
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MAPELLI, Sergio, , , COZMIC, Radu, MATTANA, Monicа. Moldovan walnut (Juglans regia L.) biotypes studies from different pomological zones. In: Ştiinţa Agricolă, 2021, nr. 1, pp. 56-59. ISSN 1857-0003. DOI: https://doi.org/10.5281/zenodo.5042962
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Ştiinţa Agricolă
Numărul 1 / 2021 / ISSN 1857-0003 /ISSNe 2587-3202

Moldovan walnut (Juglans regia L.) biotypes studies from different pomological zones

DOI:https://doi.org/10.5281/zenodo.5042962
CZU: 634.51:576.37

Pag. 56-59

Mapelli Sergio1, 2, Cozmic Radu2, Mattana Monicа1
 
1 Research Institute of Agricultural Biology and Biotechnology, Milano,
2 Practical Scientific Institute of Horticulture and Food Technology
 
 
Disponibil în IBN: 20 septembrie 2021


Rezumat

The studies were focused on evaluation of perspective local walnut biotypes, selected from different natural populations of local pomological zones (North, North-West, Central and partially South) of the Republic of Moldova. The whitest shell color and high index of kernel/endocarp relation: 45-59% of kernel were noticed at 13 biotypes of north zone. Most of the biotypes had a moderate kernel fill and shriveling score. In the same time the highest score of aroma, flavor and sweetness intensity was noted in central pomological zone (1Cmd, 2Cmd, 3Cmd, 17Cmd). In general bitterness, puckeriness and sweetness assessments greatly change among local varieties and biotypes. Crispness rating of the biotypes was almost the same in all zones. Thus, we suppose the existence of genetically important walnut (Juglans regia L.) genetical resources within Moldovan investigated area.

Cuvinte-cheie
Juglans regia, biotypes, Fruit, Organoleptic properties, fatty acids, Republic of, Moldova