The analyze of mineral composition in the grapes and wines

Balanuţă Anatol; Kohanovskaia Stela

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Articolul urmator

369

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2024-06-19 15:19

SM ISO690:2012

BALANUŢĂ, Anatol, KOHANOVSKAIA, Stela. The analyze of mineral composition in the grapes and wines. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.1, pp. 230-232. ISBN 978-9975-87-428-1.

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Modern Technologies in the Food Industry
Vol.1, 2012

Conferința "Modern Technologies in the Food Industry"
1, Chişinău, Moldova, 1-3 noiembrie 2012

The analyze of mineral composition in the grapes and wines

Pag. 230-232

Balanuţă Anatol, Kohanovskaia Stela

Technical University of Moldova

Disponibil în IBN: 29 septembrie 2020

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Rezumat

The investigations on the mineral composition of the complex-resistant varieties of grape varieties for example: White OF Suruceni, White of Onitskansky , Prime of Magaraci, Bianca and as a control Aligote, which is of great value for determining the place of origin of grapes and wine.

Cuvinte-cheie
grapes, Must, organic acid content

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